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making it a versatile choice for toast
Blade made with VG-10 steel core for superior sharpness and edge retention
Ideal for overnight pickling to enhance flavor quickly
Clean the cutlery set in the dishwasher or wash by hand using mild detergent and warm water
Whether preparing a fruit salad or garnishing dishes
Shimomura Kougyou Santoku Knife 170mm VG-10 MCL-101 Japan Tsubame-Sanjo Features_23-Ball making it a versatile choiceDescription The Shimomura Kougyou Santoku Knife 170mm VG 10 MCL 101 Japan Tsubame Sanjo is a finely crafted kitchen essential designed to elevate your culinary experience. This versatile Santoku knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease. Its 170mm blade length offers excellent control and balance, making it suitable for both professional chefs and home cooks alike. Crafted with VG 10 stainless
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